Told in the hills
A king's tea garden on the Tendong slopes
Temi began in 1969, when Sikkim was still a kingdom under Palden Thondup Namgyal, its 12th and last Chogyal. Wikipedia's article on Sikkim tea says he set the garden up as a source of jobs for the large number of Tibetan refugees then living in the region. Part of the land had once held early-20th-century missionary buildings, which the Sikkim government had acquired in 1954. Tea went in on the gentle, loamy slopes below Tendong hill.
Six years later, after the referendum of April 1975, Sikkim joined India as a state and the monarchy ended. The garden carried on and is today owned by the Government of Sikkim and run through its tea board. It now covers about 177 ha and makes around 100 tonnes of tea a year. About three-quarters goes to the Kolkata auctions and the rest is packed for the home market. Temi won the All India Quality Award in 1994 and 1995.
Temi began converting to organic production in 2005, and Sikkim tea has been certified organic by the Institute for Market Ecology. Unlike Darjeeling, Sikkim tea has no geographical indication tag yet, though efforts are under way. The seasons show in the cup: first flush in spring is light, golden and floral, the monsoon flush fuller and mellow, the autumn flush rounded with a hint of spice. Buy a packet from each season and taste the difference at home.
Pinned to the board
Did you know
Temi Tea Garden won the All India Quality Award for tea in 1994 and again in 1995.
About three-quarters of Temi's tea is sold through the Kolkata auctions, and the rest is packed for sale in India.
Temi tea is sold under several names, including Sikkim Solja, Mystique and Kanchanjunga Tea.



